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  Australia Day

  What could be more quintessentially Oz than a day at the beach and a barbie on Australia Day?

  Whether it be sausages, lamb, prawns, or your favourite vegetables, nothing beats heating up the coals on January 26! We have a few other suggestions too ...
  

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  BBQ Garam Masala Lamb

  This dried spice mixture - roasted and ground - combined with yoghurt makes a delicious marinade and sauce. Combined with bbq vegetables, a perfect summer meal

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  BBQ Lamb Skewers

  These lamb skewers are delicious on the barbeque, but equally as good cooked under the griller in your oven or on a stove-top grill plate. See tip below on cut of lamb - you need boneless lamb cut with minimal fat.

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  BBQ Salmon

  A quick and tasty barbequed meal - but the salmon can also be cooked on the stove if preferred

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  BBQ Fillet

  The herb butter used in this recipe should be made the night before using - and can be kept in the fridge for up to 1 week. You won't need all of it for this recipe, so keep to add to other grilled meats, or use to make herbed bread.

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  BBQ Prawns

  These salted and spiced prawns are a great summer meal

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  BBQ Quail

  This dish gives new meaning to fast food - prepare and marinate the quail the night before to help fully develop the flavours. It only takes a few minutes to BBQ - which gives you just enough time to prepare a salad to serve with it.

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  Lamb & chickpea salad

  This great salad with chickpeas and capsicum is a fantastic accompaniment to any BBQ lamb - or your favourite BBQ meat!.

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  Rosemary lamb fillets

  The lamb fillets are perfect for the BBQ but could be panfried. The preparation time does not include the marinating time for the lamb, but if you place the lamb in marinade then put the potatoes into the oven, you should have everything ready together.

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  Rosemary Kangaroo Steaks

  Kangaroo Steaks, with some fresh rosemary, only need quick cooking on the barbeque. Pair with pomegranate mushrooms also cooked on the BBQ and a fresh watermelon salad for a complete meal

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