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CHECK OUT OUR NEW MAIN & DESSERT RECIPES (added for Winter 2010)


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  • MandarinMousse

    Spoiling ourselves

    Yes, winter sweets are a special treat, but who could resist a melty chocolate pudding on a cold winter's day? Have a look at our treat ideas below ...

  • Featured Recipe

    Mandarin Mousse

    LIght and relatively quick to prepare, this makes the most of winter's juicy mandarins

  • Featured Recipe

    Baked Rice Pudding

    This is true comfort food with lots of flavour

  • Featured Recipe

    Melty Chocolate Pudding

    This is a really soft 'gooey' pudding - but is absolutely scrumptious. And it's gluten-free so can be enjoyed by those usually denied such pudding delights.

  • Featured Recipe

    Christmas pudding

    Everyone's got a family recipe, and here's the one my nan's made for 70 years.

  • Featured Recipe

    Apple Tarte Tatin

    Upside down apple tart

  • Featured Recipe

    Chocolate Pudding

    Winter treat .. or for that matter, any time of the year!

  • Featured Recipe

    Rose-Tinged Rice Pudding

    A sophisticated twist on an old favourite

  • Featured Recipe

    Lemon Delicious Pudding

    This is an old favourite - particularly good with lemons, such as Meyers, in season. Try to keep the flavour tart rather than too sweet - you can always dust it with icing sugar if it needs a little extra sweetness once baked.

  • Featured Recipe

    Creme Brulee

  • Featured Recipe

    Crema Catalana

    This 'Catalan Cream' is like a rich thick custard that is left to set in the fridge overnight - so you need to make it the day before serving. Delicious with fresh berries that have been macerated in a little brandy!


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ORMEGGIO AT THE SPIT

The brainchild and dream of Italian chef Alessandro Pavoni and hospitality professional Fraser Guthrie, Ormeggio at the Spit on Sydney's Middle Harbour, opened the doors to its picturesque water surroundings in late 2009. See the recipes Alessandro shares

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