Warming and 'comfort' food - pork cutlets with spiced red cabbage and apple. Depending on the size of the pork cutlets, one per person should be sufficient, but gauge that on the diners' appetites!
Preptime 15 min
Cooktime 60 min
1/2 red cabbage
2 green apples
4 pork cutlets
2ts sea salt & pepper
4Tb cider vinegar
4Tb chicken stock
2Tb brn sugar
1 cinnamon stick
1 Shred cabbage and mix in a saucepan with vinegar, salt and pepper
2 Simmer over medium heat for about 15 minutes or until nearly cooked
3 Peel and thinly slice the apples (granny smiths if possible) and add to the cabbage along with the cinnamon stick, stock and sugar
4 Place in a baking dish and bake for 1 hour at 180°
5 10 minutes before the cabbage comes out of the oven, heat a little oil in a wide frying pan, or on a BBQ or grill and cook pork cutlets.
The red cabbage can be made in advance and stored in the fridge and reheated while cooking the pork cutlets.
Serve with steamed broccoli (or broccoli romescu if in season) - and/or mashed potato
NB Broccoli romescu is a cross between green broccoli and cauliflower - an unusual and very tasty vegetable