DREAMS - MADE OF CAKE
Specialsing in wedding cakes, birthday, engagement and christening cakes, The Cake That Ate Paris designs and creates fabulous cakes for your special occasion.
Cake Designer, Bree Meldrum, from The Cake That Ate Paris, specialises in unique, custom made, innovative cakes which will guarantee that you have a cake for your day which looks too good to eat - but don't let that deter you. The cake is equally as delicious to eat as it looks!
Trained in the Hunter Valley before relocating to Queensland to pursue a career in cake
decorating, Bree is a qualified chef who brings to the world of cake decorating a fresh young view to the world of cake art, both in flavour and design.
Her icings are made from fondant, royal icing or ganache, and for those who want ‘the look’ without the taste, she adds delicious butter icing under the outer icing’s ‘sculptural layer’.
The Cake That Ate Paris services the area from Byron Bay to Brisbane and the Hinterland.
But if you don’t live near there, try ordering her inventive figurines or flowers to decorate your own cakes.
Bree shares her recipe for a chocolate mud cake to die for: Click here for the recipe
To be totally inspired to create your dream cake, email Bree to organise a free consultation. See more of Bree’s creations at www.thecakethatateparis.com.au
