On The Pier
Local Batemans Bay chefs, who have trained and worked throughout Australia and overseas, have been skilfully running the kitchen at this delightful venue for seven years. The highly qualified and experienced team combine their passion for great food with use of quality fresh ingredients to create On The Pier’s unparalleled dining experience.
Wherever possible, their ingredients are sourced locally eg Clyde River oysters; Eden mussels; organic chicken from Bega, and married with a small carefully selected wine list, from several regional wineries within a 200km radius.
Of course, enjoying an exotic cocktail, at the “Under Sail Bar” is also an ideal way to start or finish your meal – or simply sit at your table and take in the magnificent views and if you are lucky enough, the expansive sunset.
On The Pier has been awarded the best seafood restaurant on the lower coast every year since 2004 by Catering NSW. In 2008, OnThe Pier was runner up to Sydney’s Rockpool in the National “Savour Australia Awards” as NSW’s best seafood restaurant.
On The Pier’s famous fish and chips Yes, despite the variety of dishes offered by the talented chefs at On The Pier, the simple Fish and Chips receive top billing from their patrons. Closely followed by Tempura Prawns, Creme Brulee and their seafood extravaganza ‘Seafood Platter’.
So don’t forget to visit On The Pier when you are next on the NSW South Coast – and if you are already familiar with their delicious food, try your hand at creating one of their delicious meals at home.
On The Pier ... www.onthepier.com.au
