Sweet Winter Lemons
Preserving lemons is not difficult, nor particularly time consuming. You just need some fresh lemons (particularly from a local tree), salt, a few spices and jars with plastic lids. Here's our recipe for Preserved Lemons. Use the preserved lemons in couscous with smoked fish - like Smoked Trout & Preserved Lemon Couscous.
Who doesn't love a pudding when it's cold outside? This classic Lemon Delicious Pudding is quite simple, but full of flavour.
A special occasion? Impress your guests or birthday person with a Lemon Roll - easier to make than it looks. Or put in the extra effort and time to create this German Lemon Layer Cake that will appeal to sweet lovers.
Or what about this great Lemon Curd Sauce recipe. Pretty straight forward and certainly very versatile. And what's more, it just tastes great by the spoonful!
