yourweeklymenu
| Serves | Prep Time | Cook Time | Rating | |||||
|---|---|---|---|---|---|---|---|---|
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| category | Sweets & treats | |||||||
| source | YWM | |||||||
| season | Winter | |||||||
| This recipe has been bookmarked 2 times. | ||||||||
ingredientsFresh
Pantry
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method1 Separate the egg yolks from the whites2 Melt the butter and the chocolate together in a bowl over simmering water, 3 Whisk yolks, sugar and flour together until mix turns white 4 Leave chocolate and butter mix to cool slightly, then fold through yolk mix 5 Whisk egg whites to a soft peak and fold through chocolate mix 6 Grease 6 moulds very well and 3/4 fill with mix 7 Bake at 150°C for 30 to 35 minutes 8 Turn out while still hot tipsServe with hot chocolate sauce and butter scotch ice cream |
