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Lemon Delicious Pudding

Description: This is an old favourite - particularly good with lemons, such as Meyers, in season. Try to keep the flavour tart rather than too sweet - you can always dust it with icing sugar if it needs a little extra sweetness once baked.

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Recipe Image

10mins

60mins

ingredients

Fresh

2 lemons
3 eggs
475 ml milk

Pantry

60 g butter
375 g sugar
3 Tb SR flour

method

1 Preheat oven to 180° and separate egg yolks from whites.
2 Cream butter and sugar with zest of 1 and juice of 2 lemons till white.
3 Add egg yolks. Add flour and milk to make a smooth batter.
4 Whisk egg whites till soft peaks form and fold gently into batter.
5 Pour into greased tin or ovenproof bowl and bake at 180°C for 1 hour in a bain marie