.
BBQ Fillet
Description: The herb butter used in this recipe should be made the night before using - and can be kept in the fridge for up to 1 week. You won't need all of it for this recipe, so keep to add to other grilled meats, or use to make herbed bread.
yourweeklymenu
| Serves | Prep Time | Cook Time | Rating | |||||
|---|---|---|---|---|---|---|---|---|
|
||||||||
| category | Quick and Easy | |||||||
| source | YWM | |||||||
| season | All Seasons | |||||||
| This recipe has been bookmarked 4 times. | ||||||||
ingredientsFresh
|
method1 Soften butter2 Roughly chop parsley & chives, crush garlic and add to butter 3 Whip butter with hand-held blender and shape to resemble sausage 4 Place on plastic wrap, roll up and chill in fridge for a minimum of 12 hours 5 Heat BBQ plate and boil water to steam vegetables 6 Grill scotch fillets to liking (3-4 mins each side for medium) on heated BBQ. Remove from heat and rest before serving. 7 Steam green vegetables for approx 5 minutes, adding peas last. 8 Slice a piece of herb butter and place on top of each cooked steak. Serve with steamed vegetables on side. tipsSteak will not take long to cook, but don't forget that it keeps cooking during the resting time after it's taken off the BBQ.If desired, steam or boil some new potatoes to accompany this dish. |
