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Pear and Parsnip Soup
Description: Delicious roasted parsnip soup ... the addition of fresh lemon thyme finishes the flavours well. This is a recipe from Mona Country Manor House in Braidwood.
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| Serves | Prep Time | Cook Time | Rating | |||||
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| category | Snack Bar | |||||||
| source | Mona Country Manor House - Kerry Schneider | |||||||
| season | Winter | |||||||
| This recipe has been bookmarked 2 times. | ||||||||
ingredientsFresh
Pantry
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method1 Preheat oven to 200°2 Peel parsnips, season with salt & pepper & toss in olive oil. Roast 30-40 minutes until browned. 3 Meantime, mince garlic finely, and roughly chop washed pears 4 Cut roasted parsnips into chunks and put into a soup pot with pears, garlic, a little dried lemon thyme and stock 5 Bring to boil and simmer for 15-20 minutes or until pears are soft 6 Process in food processor, or with stick blender, till smooth 7 Check seasoning and add a little more stock or water if too thick (should be medium consistency) 8 Bring back to simmering point and serve swirled with a spoonful of cream (if using) and top with generous amount of fresh lemon thyme leaves tipsVegetable stock can be substituted for chicken stock for vegetarians. Using cream is optional, but you could finish the soup with a dollop of good quality yoghurt instead.
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This is a recipe from Mona Country Manor House in Braidwood. Other recipes featured from Mona are also available on this website.
