ingredients

Fresh

• 6 fresh figs
• 3 sprigs mint

Pantry

• 2 Tb Dessert wine 
• 125 gm brown sugar
• 60 gms butter
• 10 gm cinnamon

method

1 Halve figs, place on ovenproof tray, flesh side up.
2 Pour over sweet wine, sprinkle with sugar and cinnamon. Place small knobs of butter on top.
3 Place under grill for 2-3 mins. 
4 Sprinkle with chopped mint and serve 3 halves per person with vanilla ice cream on the side.