Submit a Recipe

Melty Chocolate Pudding

Description: This is a really soft 'gooey' pudding - but is absolutely scrumptious. And it's gluten-free so can be enjoyed by those usually denied such pudding delights.

yourweeklymenu

Recipe Image

15mins

60mins

ingredients

Fresh

4 eggs
200g dark chocolate
200g butter

Pantry

200g caster sugar
2Tb hazelnuts - ground or meal

method

1 Preheat oven to 120°
2 Melt the butter and the chocolate together in a bowl over simmering water
3 Beat the eggs and sugar together really well - until they are quite thick and fluffy.
4 Add hazelnut meal and fold through
5 Pour into a baking paper lined spring form tin - approx 23 cm diameter.
6 Bake in the slow oven for 40- 60 minutes - it should be firm on the edges, but still quite 'mushy' in the middle
7 Remove from oven and leave stand for at least 10 minutes. This can either be served warm - very carefully as the middle will still be quite soft and difficult to remove from the pan - or let to stand till cold and it will firm up a little.
8 Serve with thick cream or vanilla ice cream and berries on the side