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Slow Simmer Lamb Shanks
Description: A hearty delicious slow-cooked meal for winter. This recipe allows for 2 lamb shanks per person, and can be adjusted according to appetite! All ingredients are cooked together, choose baby or chat potatoes, small (pickling size) onions. Place in oven and forget it till you are ready to serve. Could also be cooked all day in a slow cooker.
yourweeklymenu
| Serves | Prep Time | Cook Time | Rating | |||||
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| category | Slow and easy | |||||||
| source | YWM | |||||||
| season | Winter | |||||||
| This recipe has been bookmarked 1 times. | ||||||||
ingredientsFresh
Pantry
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method1 Preheat oven to 160°2 Heat a large saucepan and add a little oil. Add lamb shanks and brown well on all sides. 3 Place lamb in a baking dish and add bay leaves, whole garlic cloves, small onions, small potatoes, 2 stalks each of rosemary and marjoram, beef stock, red wine (mix in tomato paste), brown sugar, balsamic vinegar 4 Cover the dish and bake at 160° for 2 hours, or until lamb is tender and falling off the bone. 5 Serve tipsInstead of putting the potatoes in the dish you could serve on mash potato insteadGarnish with gremolata or plain parsley. |
