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Apple Tarte Tatin

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Description: Upside down apple tart

 

yourweeklymenu

Recipe Image

Serves Prep Time Cook Time Rating
6 10mins 40mins
 
categorySweets & treats
sourceYWM
seasonWinter
This recipe has been bookmarked 1 times.

ingredients

Fresh

  • 5 lge Granny Smith apples
  • 1 sheet puff pastry

Pantry

  • 100 g butter
  • 125 g caster sugar
  • 1 ts cinnamon

method

1 Preheat oven to 195°. Brush the bottom of a shallow 20cm dish with 50 grams of butter and cover with 75 grams sugar
2 Peel, core and cut apples into quarters, sprinkle with cinnamon and place in tight circles, round-side down in dish.
3 Melt remaining butter and add remaining sugar - stir to combine. Pour evenly over apples.
4 Place on stove top over medium heat to caramelize but take care that this doesn't burn. Remove and cool
5 Place pastry over apples and fold in the sides to cover the apples. Bake at 195° for 20 - 30 minutes, or until pastry is golden.
6 Allow to cool slighty, then turn upside down on a plate and serve warm, with double cream on the side.
 
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