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Baked Rice Pudding

Description: This is true comfort food with lots of flavour

yourweeklymenu

Recipe Image

25mins

50mins

ingredients

Fresh

500 ml milk
300 ml cream
2 strips orange rind
2 egg yolks

Pantry

110 g medium grain rice
100g caster sugar
1 cinnamon stick
1 vanilla bean

method

1 Preheat oven 160°. Combine milk, cream, rice, sugar, cinnamon, vanilla bean and seeds, and orange rind in a saucepan. Cook over medium heat, stirring occasionally until it reaches a simmer.
2 Remove from heat, set aside for 15 minutes for flavours to infuse
3 Remove and discard the cinnamon stick, orange rind and vanilla bean. Add egg yolks and stir to combine
4 Pour rice mixture into 1 litre capacity oven-proof dish, bake for 40 minutes, remove from oven and leave to stand for 10 minutes before serving.