Simon's Corn Bread

Description: An easy 'throw it all in' corn bread to accompany grilled meat or fish dishes.

yourweeklymenu

Recipe Image

10mins

15mins

ingredients

Fresh

1 egg
375 ml buttermilk
1/2 bnch coriander
40 g butter
1 chilli
1 corn cob

Pantry

150 g polenta
1/2 ts salt
1/2 ts bicarb soda

method

1 Heat oven to 200°C. Heat a lamington pan for 10 mins
2 Remove corn kernels from cob with a sharp knife (cutting downwards) to give 1/2 cup kernels.*
3 Mix polenta, salt, bicarb soda.
4 Whisk together egg, buttermilk, roughly chopped coriander leaves and corn kernels
5 Pour buttermilk mix into dry mix, stir lightly
6 Throw butter into hot tray until foamy and pour batter mix in
7 Bake till cooked (about 15 minutes). Allow to cool in tin and turn out onto a wire rack.