Description: A change from beef, these turkey rissoles are moist and interesting. An Aussie twist on the American turkey for Thanksgiving?!
| Serves | Prep Time | Cook Time | Rating | |||||
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| category | Quick and Easy | |||||||
| source | YWM | |||||||
| season | All Seasons | |||||||
| This recipe has been bookmarked 5 times. | ||||||||
ingredientsFresh
Pantry
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method1 Grate onion2 Grate apple 3 Combine minced turkey with onion and apple, add egg, spices, crumbled bread 4 Mix well and season with salt & pepper 5 Heat oil in heavy based frying pan 6 Add rissoles to pan and cook til brown on one side then turn over and repeat 7 Cook for about 10 minutes until juices run clear tipsServe with spiced quinoa, steamed carrots and zucchini |