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Zucchini Ribbon Salad
Description: This is simple yet delicious made with fresh spring zucchini. Using a vegetable peeler to create thin ribbons of zucchini not only is visually appealing, but means the thin strips marinate well
yourweeklymenu
| Serves | Prep Time | Cook Time | Rating | |||||
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| category | Snack Bar | |||||||
| source | YourWeeklyMenu-CK | |||||||
| season | Spring | |||||||
| This recipe has been bookmarked 1 times. | ||||||||
ingredientsFresh
Pantry
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method1 Combine Ponzu sauce, fish sauce, caster sugar and juice of lime (approx 2 ts) in a small bowl2 Wash zucchini and slice with a vegetable peeler lengthways to make 'ribbons' 3 Dress zucchini with sauce, taste and season with a little salt if required. Leave to stand for 10 minutes before serving tipsThese can also be used as part of a mixed green salad - simply add to salad greens and carrots peeled into ribbons. Scatter with fresh herbs of your liking, eg parsley, chives, coriander. |
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comments & feedback
- I added a little grated ginger (about 1ts) and some shredded Vietnamese mint to this for a bit of a bite - yum.
