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Lamb & chickpea salad

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Description: This great salad with chickpeas and capsicum is a fantastic accompaniment to any BBQ lamb - or your favourite BBQ meat!.

 

yourweeklymenu

Recipe Image

Serves Prep Time Cook Time Rating
4 10mins 6mins
 
categoryQuick and Easy
sourceYour Weekly Menu
seasonSpring/Summer
This recipe has been bookmarked 3 times.

ingredients

Fresh

  • 4 lamb backstraps
  • 300g spinach leaves
  • 1 green capsicum
  • 1 lemon

Pantry

  • 4t sumac
  • 1 tin chickpeas
  • 1T seeded mustard
  • 1T apple cider vinegar
  • 2T olive oil
  • S&P

method

1. Coat the lamb with sumac and set aside until ready to cook.

2. Make the salad by putting spinach leaves and a drained tin of chickpeas into a bowl. Deseed and dice the green capsicum and add to the bowl. Add the zest of 1 lemon and toss through. To make the dressing, add the olive oil, apple cider vinegar and seeded mustard and mix. Season to taste and pour over the salad.

3. Preheat the BBQ and cook the lamb for 3 minutes per side. Rest for 5 minutes before serving.
 
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